Vineyard A vineyard of more than 25 years located at 1,100 meters above sea level. Its orientation is West-East, which provides a rapid natural runoff of water from rain and snowmelt. The driving system used is the high trellis system.
Soil Composition Of alluvial origin, poor and sandy-loamy texture, with important presence of stone and calcium carbonate. These soils are defined as “calcareous” and convey great elegance and complexity to wines.
Harvest Manual, in small plastic boxes of 12 kg
Winemaking Upon entering the winery, the grapes go through a double-selection belt system to band and vibrant. Traditional fermentation is performed in stainless steel tanks, with controlled temperature, close to 25 ºC. Finally, 30% of this Malbec is aged in second use French oak barrels for a period of 6 months, seeking to provide complexity and maintaining the freshness of the fruit.
Tasting notes A fresh and fruity wine of intense violet color. Aromas of red and black fruits (strawberry, blackberry and plum). On the palate it is juicy, with a refreshing acidity. Smooth and balanced tannins. Ideal for pairing pork or grilled lamb and any type of burgers.
Analytical data Alcohol: 12.3% • Total acidity: 5.7g/l • pH: 3.72 • Sugar: 1.8g/l