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mujer alba en los andes

La mujer 2015 🇺🇸

$16

Por Botella

Additional information

Additional information

Weight	1.2 kg
Dimensions	1 × 1 × 1 cm
VARIETAL COMPOSITION	70% Malbec • 15% Cabernet Franc • 15% Cabernet Sauvignon
REGION	Gualtallary (Tupungato, Uco Valley)
VINEYARD	A vineyard of 25 years of age situated at 1,100 meters above sea level. Its West-East orientation provides a fast natural runoff for rain and defrosting waters. The growing-guidance system is done by high vine trellis.
SOIL COMPOSITION	Alluvial origin, with a poor and sandy loam texture and a remarkable presence of stones and calcium carbonate, which define them as “calcareous” and convey great elegance and complexity to the wines.
HARVEST	Hand-picked in small plastic boxes of 12 kg. Yield: 5,000-6,000 kg. per hectare.
WINEMAKING	After a cold maceration process prior to its fermentation, wines ferment with indigenous (natural) yeasts in small concrete vats of 5,000 kg. Fermentation lasts approximately 10 days at an average temperature of 26 °C. Wine is then aged for 12 months in new, 1st and 2nd use French oak casks.
TASTING NOTES	Complex, elegant and deep. Violet red color with ruby tones. Aromas of black fruits (plum, blackberry), spices (pepper), herbs, flowers (violet) and mineral notes. The palate is very balanced, broad, and with a lingering finish. It is a wine that evolves minute after minute, and stays for a long time on the palate after drinking it. Ideal for pairing with braised short ribs or grilled steak with rosemary, juniper or lavender.
Analytical data	Alcohol: 13,7% • Acidez total: 6,3g/l • pH: 3,63 • Azúcar: 1,7g/l

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